Sometimes, editing is hard, tough, nitty gritty work―and there’s something about learning to write that is learned in a particular way through the process of craft-learning and -practicing.
A University of Washington ‘claim-to-fame’ is that no matter where someone is on campus, they are always two minutes away from a coffee shop. As such, a caffeine habit is slowly trickling into place. My dining account is emptying. I get whipped cream on every order and it’s the equivalent of eating sugar by the spoonful out of the bag. It’s terrible for me, and unbelievably great for me at the same time, since around mid-October I told myself I could only get coffee if I did something productive while drinking it.
The cold season was rolling in, too, so at that point, it was pretty much survival.
That’s how I did a large chunk of my revisions: sitting in UW’s Suzzallo library, mocha clasped in both hands, and my manuscript open in front of me. I have to admit, I had never done a rework on this scale before…
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